Posted: March 11th, 2008 - 12:00am

The U.S. Centers for Disease Control estimates that 73,000 people contract E. coli O157:H7 each year. The primary source of these illnesses is ground beef that has been improperly handled and cooked. According to the FSIS recall list, in 2007 alone, there were 19 different ground beef recalls.

in this video, the myths of cooking burgers are addressed, and we show the only true and tested way to tell when a burger is done cooking.