How to prepare a cantaloupe - Is Salmonella a risk?
Posted: March 26th, 2008 - 12:00am
Short Title:
Cantaloupe Preparation
In March of 2008 the U.S. Food and Drug Administration advised people not to eat cantaloupes from a Honduran grower because the fruits may be contaminated with Salmonella.
Doug Powell of the International Food Safety Network looks at how cantaloupes and prepared and what you can do, if anything, to reduce the risk of Salmonella from the melons.
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