Handwashing

Posted: August 16th, 2012 - 12:41am by Doug Powell

In 2004, 187 people became ill with E. coli O157 after visiting the North Carolina State fair in Raleigh. One of those visitors was a two-year-old who was hospitalized for 36 days with hemolytic uremic syndrome. That led to the passage of Aedin's Law, which directs the Commissioner of Agriculture to adopt rules establishing sanitation requirements for petting zoos and animal exhibitions.

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Posted: August 9th, 2012 - 6:07pm by Doug Powell

 I don’t like cropped poodles and I don’t like guys named Guy; they should be Buddy or Friend.

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Posted: July 13th, 2012 - 11:22pm by Doug Powell

Wouldn’t it be great if we could all show up at our first day of a new job as a 20-year-old and help create rock greatness – Honky Tonk Women.

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Posted: July 6th, 2012 - 5:32am by Doug Powell

Kiwis are apparently a dirty bunch.

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Posted: June 29th, 2012 - 10:57am

TORONTO -- A hand sanitizer meant to protect people from germs is being recalled because of bacterial contamination, Health Canada said Thursday.

Date Published: 
28.jun.12
Source Title: 
Winnipeg Free Press
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Posted: June 28th, 2012 - 4:51am by Doug Powell

Taking smugness to a new level, which is a worthy achievement given the level of smugness already found in Oregon, restaurant owners and chefs have successfully delayed a new no-hands rule for food contact.

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Posted: June 24th, 2012 - 8:39pm

There is no evidence that water temperature makes a difference in reducing microbial loads when washing hands. Two scientific reviews have reached the same conclusion.

So says wannabe broadcaster, potential Johnny Fever look-a-like and Rutgers University food safety professor, Don Schaffner, who continues:

Date Published: 
24.jun.12
Source Title: 
barfblog
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Posted: June 24th, 2012 - 1:22pm by Doug Powell

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Posted: June 19th, 2012 - 12:39pm

Vanderbilt University Medical Center is serious about hand hygiene. According to the Centers for Disease Control and Prevention, hand hygiene is the single most important intervention to prevent the spread of infection from one patient to another patient.

Date Published: 
18.jun.12
Source Title: 
Phys.org
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Posted: June 14th, 2012 - 3:33am by Doug Powell

“A clean hand is better than a dirty glove,” say the Aussies.

For years – decades – I’ve heard from food safety types at food service that they know gloves don’t do much during food prep, but the public complains if workers aren’t wearing their gloves; the gloves stay.

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