Restaurant Inspection

Posted: December 22nd, 2008 - 9:46pm by Doug Powell

I’ve now concluded that people don’t invite me to dinner, not because I’m food safety man, not because I’m a jerk, but because I don’t like the band Journey.Every time I write about the badness that is Journey, people insist on telling me how Journey power ballads impacted their lives in the early 1980s

Posted: December 20th, 2008 - 8:34pm by Doug Powell

A Chicago eatery famous for “its rambunctious late-night crowd and foul-mouthed staff,” was closed after an inspection Thursday.Wiener's Circle, an iconic hot dog stand on the North Side, was shut down by the city today after inspectors found several food safety violations, including finding no hot running water at the Lincoln Park restaurant

Posted: December 17th, 2008 - 6:05pm by Doug Powell

Having 10-day old baby Sorenne means a lot of sitting around. Seriously, the kid must have breastfed for 12 hours yesterday. And that means a lot of bad TV for Amy and Sorenne. Lately, it’s been a Real Housewives of Orange County marathon. I don’t know who lives like that and I don’t know what’s real about those people, but those ladies need to get their botoxed faces and fake boobies and restylane lips down to the Orange County Board of Supervisors

Posted: December 10th, 2008 - 5:45pm by Doug Powell

Some new New York restaurant is going to offer wine and beer in baby bottles to diners.The New York Times described the impending birth of La Cave des Fondus, an underground crib at Prince and Elizabeth Streets, as “a faithful homage to the Montmartre restaurant Le Refuge des Fondus, where Parisians enthusiastically suck down the house red and white

Posted: December 10th, 2008 - 7:08am by Doug Powell

A pizza topped with a band-aid has landed a southern Sydney Dominos Pizza on an Australian state government's name and shame list of food safety infringements.The New South Wales Food Authority name and shame website currently contains 317 businesses with 502 fines issued.Primary Industries Ian Macdonald said the list was designed to stop individuals and companies that cut corners on food safety for consumers

Posted: December 4th, 2008 - 1:07pm by Doug Powell

The manager of Stromboli Pizza in Allentown says a customer saw one of the restaurant cooks carving up a deer Tuesday. John Okumus says the venison wasn't intended for the store. He says he shot a doe during a hunt and left the carcass in the store's kitchen for pickup by a friend.Okumus says a customer complained to the city health department after seeing a cook mistakenly butcher the deer

Posted: December 4th, 2008 - 11:05am by Doug Powell

Yes, Mr. Kang, Chinese food can be cooked to food safety regulations. The Gainesville Sun reports that a Florida judge has recommended shutting down the Szechuan Panda Chinese Restaurant for repeated health violations that were not corrected over several inspections between December 2007 and March of this year

Posted: November 9th, 2008 - 6:28am by Doug Powell

MyFox Austin reports that a Central Texas restaurant has closed its kitchen for good. The decision was made after two cooks there were arrested for serving tainted food to the Burnet Police Chief. Last month, Jaime Perez,23, was arrested on a felony charge of contaminating food. Police say he and another cook, James Ledesma, rubbed two hamburger buns in inappropriate areas, then spit in the burger and served it to police chief Paul Nelson

Posted: November 1st, 2008 - 12:14pm by Doug Powell

At least one media outlet is reporting this morning that outbreaks of E. coli O157:H7 in southern Ontario have been linked by DNA fingerprinting.But I'd like to see that confirmed elsewhere.Dr. Robin Williams, medical officer of Health for Niagara Region, said,"We are trying to track through the supply and the source of the foods

Posted: October 29th, 2008 - 10:56am by Doug Powell

Jessica Simpson can now find out the results of the latest inspection should she go dining in Nova Scotia – but only via the Internet (and not in the window like these pics of L.A.).A database of food establishment inspection reports was launched Oct. 28, by Agriculture Minster Brooke Taylor.Reports will be posted within two or three days of inspections