Restaurant Inspection

Posted: August 30th, 2012 - 4:50am by Doug Powell

WLS reports a woman who formerly worked as food inspector for the city of Chicago was sentenced to more than two years in prison Wednesday for taking bribes to obtain food safety certificates for people who had not taken required courses or passed tests.

Posted: August 22nd, 2012 - 5:34pm by Doug Powell

Food safety is a mixture of carrots and sticks, but is the stick alone cleaning up Denver restaurants?

Posted: August 22nd, 2012 - 5:42am by Doug Powell

Several hundred dead roaches in cabinets at the Mi Fiesta Mexicana restaurant in Jacksonville, Florida, seemed like a good reason to close the place.

Posted: August 22nd, 2012 - 5:16am by Doug Powell

Sales of magical bacteria-vision goggles remain stagnant.

Because they don’t exist.

Time magazine (is it still printed?) breathlessly praises the open kitchen trend as a response to Big Food and fast food horror stories.

Posted: August 21st, 2012 - 4:03pm by Doug Powell

There are a lot of problems with any restaurant inspection disclosure system like name and shame, along with the scores on

Posted: August 20th, 2012 - 3:19pm by Doug Powell

I’m still learning to speak Australian, so I’m not sure what the registered clubs lobby is, although I’m guessing it’s not something out of The Flintstones. Maybe it’s like the volunteer firefighters in Bedrock (everything’s made of stone).

Posted: August 15th, 2012 - 4:15am by Doug Powell

Food handlers should receive training if their restaurants and businesses repeatedly violate food-safety regulations, says a proposal to go to Ottawa’s board of health.

Except there’s little to no evidence that training works to improve food safety behavior (some call it culture) and little evidence about what makes training effective.

Posted: August 11th, 2012 - 3:03pm by Doug Powell

Eight months after rotting bear meat was discovered in a freezer at the Mandarin Palace Restaurant in Fredericton, New Brunswick (that’s in Canada), the owner has been fined $400 in court.

Posted: August 8th, 2012 - 7:07am by Doug Powell

 “… There continues to be food business operators who put consumers' health at risk by not complying with their legal obligations for food safety and hygiene.

"Food business operators must recognise that the legal onus is on them to be responsible and ensure that the food they serve is safe to eat."

Posted: August 3rd, 2012 - 5:19pm by Doug Powell

I saw The Who in the summer of 1980, just before the first of their never-ending farewell tours, at Toronto’s Exhibition stadium. We’d stayed up most of the night before crashing on a friend’s lawn, went to the show early to get good seats on lawn, and sat through several opening bands, including Heart.