Other Microorganisms

Posted: June 16th, 2012 - 5:35am by Doug Powell

Officials are looking into the possibility that six confirmed cases of cryptosporium are related to the recent Farmfest event in New York.

Posted: June 15th, 2012 - 12:49pm

Park et al. report in the Journal of Paristology regarding a case of oral stings by spermatophores of the squid Todarodes pacificus. A 63-yr-old Korean woman experienced severe pain in her oral cavity immediately after eating a portion of parboiled squid along with its internal organs. She did not swallow the portion, but spat it out immediately.

Date Published: 
15.jun.12
Source Title: 
barfblog

Posted: June 15th, 2012 - 12:11pm

Abstract

Date Published: 
14.jun.12
Source Title: 
EFSA Journal 2012;10(6):2726 [25 pp.]

Posted: June 13th, 2012 - 2:56pm

Abstract:

Date Published: 
12.jun.12
Source Title: 
Journal of Food Protection®, Volume 75, Number 6, June 2012 , pp. 1004-1011(8)

Posted: June 13th, 2012 - 2:52pm

The California Department of Public Health (CDPH) Director and State Public Health Officer Dr. Ron Chapman today warned consumers not to eat soups from One Gun Ranch and Organic Soup Kitchen because they may have been improperly produced, making them susceptible to Clostridium botulinum.

Date Published: 
11.jun.12
Source Title: 
barfblog

Posted: June 13th, 2012 - 2:50pm

SUMMARY

Date Published: 
12.jun.12
Source Title: 
Epidemiology and Infection, FirstView Article : pp 1-9

Posted: June 11th, 2012 - 11:26pm by Doug Powell

The California Department of Public Health (CDPH) Director and State Public Health Officer Dr. Ron Chapman today warned consumers not to eat soups from One Gun Ranch and Organic Soup Kitchen because they may have been improperly produced, making them susceptible to Clostridium botulinum.

Posted: June 11th, 2012 - 1:08pm

Salad stigma persists in Germany. A bad salad at a German hotel might have caused the food poisoning that sickened 10 players of European Championship co-host Ukraine before their final warm-up game against Turkey on Tuesday.

Date Published: 
11.jun.12
Source Title: 
barfblog

Posted: June 11th, 2012 - 11:46am

Amy likes her lamb; and she likes it rare. I’m ambivalent. But when I do cook lamb, which is abundant in Australia, I always use a tip-sensitive digital thermometer to make sure it gets to at least 140F and not overcook. I worry about the worms.

Date Published: 
09.jun.12
Source Title: 
barfblog

Posted: June 11th, 2012 - 11:41am

Summary

Date Published: 
09.jun.12
Source Title: 
Zoonoses and Public Health