Salmonella

Posted: February 8th, 2008 - 9:14am by Doug Powell

Choyce Products of Hawaii voluntarily recalled 11,000 pounds of previously frozen yellowfin tuna yesterday that tested positive for salmonella.The Hawaii Star-Bulletin reports that the state Department of Health has been investigating an outbreak of a rare strain of salmonella, Paratyphi B, confirmed in 33 cases since October but seen in only three cases last month

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Posted: February 7th, 2008 - 9:43pm by Doug Powell

Venus cafe owner Maree Little cried yesterday as she spoke of the devastation of knowing food prepared at her Hobart, Tasmania, eatery had made at least 79 people seriously ill, including mourners at funerals which her business had catered for.She too became ill after eating food from the cafe, which had been made unknowingly with contaminated eggs

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Posted: February 6th, 2008 - 7:41pm by Doug Powell

A 66-year-old Hobart man who has been hospitalised for almost a fortnight -- and remains in hospital -- with salmonella has told of his horror and called for a public apology from the Venus cafe at Rosny Park that served him infected food.The Tasmania Mercury reports that the man said there had been at least nine other patients suffering from salmonella in recent days and many blamed food from Venus

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Posted: February 6th, 2008 - 10:49am by Ben Chapman

This morning the Canadian Food Inspection Agency (CFIA) is announcing a recall of a sesame seed product (crackers and chips) due to Salmonella contamination.  Although no illnesses linked to the crackers have been confirmed, this recall one is yet another in a string of recalls linked to Salmonella-contaminated sesame seeds and products

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Posted: January 31st, 2008 - 9:49am by Doug Powell

The Tasmania Mercury is reporting that at least 27 people in Hobart have been sickened with salmonella after eating contaminated sandwiches at two separate funerals late last week.The food was provided by a catering business which has been temporarily closed down while the Health Department investigates

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Posted: January 30th, 2008 - 7:47pm

Salmonella from pet turtles sickens 103 in 2007. Keep pets out of the kitchen. Wash hands following any petting. Especially avoid pets with diarrhea.
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Posted: January 30th, 2008 - 4:14pm by Ben Chapman

I'm not talking about the smell, the potential for nasty bites or the general boring-ness of the pet -- they have also been linked to over 100 cases of Salmonella in the past 8 months.  We use the turtle outbreaks as a focus for this week's infosheet, as a reminder to food handlers about the potential for pets to pass on pathogens

Posted: January 26th, 2008 - 9:21am by Doug Powell

Hawaiian state health investigators have identified a relatively rare type of salmonella poisoning on Oahu that they linked to similar cases on the mainland through "fingerprints" of the bacteria's DNA.Dr. Paul Effler, state epidemiologist, said illnesses are believed due to raw ahi imported and distributed to Hawaii and other places, and that in Hawaii, it looks as though people became ill after eating raw ahi mostly in poke but also sashimi

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Posted: January 24th, 2008 - 3:05pm by Doug Powell

The U.S. Centers for Disease Control reports today that a salmonella outbreak that sickened and resulted in the hospitalization of children in 33 states has been traced back to the illegal sale of tiny pet turtles.At least 103 cases have been reported since May 2007, and many of those infected were children under the age of 10, the CDC said

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Posted: January 9th, 2008 - 9:01pm

Practice good hygiene, know the risks involved with the dishes you are preparing and know how to control them. Staff at a San Antonio restaurant learn valuable lessons from a poor score by the health inspector. An outbreak of Salmonella linked to a restaurant in Leola, PA is a reminder for food handlers that foodborne illness is something to think about.
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