Food Safety Culture

Canadian PR program seeks to educate consumers on US greens

Posted: April 20th, 2012 - 1:59pm

When all else fails, resort to posture: the rock-star pose with Townsend-inspired exaggerated guitar, sexual imagery in TV sitcoms, public relations rather than public information. I can’t wait to be plied by the PR types at Argyle Communications about the safety of California leafy greens.

Date Published: 
17.apr.12
Source Title: 
barfblog
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FDA figures out Americans speak many languages

Posted: April 20th, 2012 - 1:58pm

The. U.S. Food and Drug Administration now offers publications in five foreign languages: Arabic, Chinese, French, Portuguese and Spanish.

Date Published: 
17.apr.12
Source Title: 
barfblog
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Perceived risk of foodborne disease by school food handlers and principals: The influence of frequent training

Posted: April 20th, 2012 - 1:52pm

ABSTRACT

Date Published: 
17.apr.12
Source Title: 
Journal of Food Safety, Volume 32, Issue 2, pages 219–225, May 2012
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Market food safety efforts at retail – not in newspapers (do they still exist?)

Posted: April 20th, 2012 - 12:48am by Doug Powell

The California Leafy Greens types got $250,000 to inform (they said educate) Canadian consumers about its food safety mandates.

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US: Editorial: 'Pink slime' distracts from food safety fight

Posted: April 18th, 2012 - 1:52pm

After the product formerly known as "lean finely textured beef" came to be known as "pink slime," it quickly became unwelcome in many grocery stores, school cafeterias and fast-food chains.

Date Published: 
16.apr.12
Source Title: 
USA Today
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141 personnes malades a cause de thon jaune ou albacore surgele cru ; salmonella dans des sushis est a l’origine des cas de maladies

Posted: April 18th, 2012 - 9:55am by Ben Chapman

Author: 
Ben Chapman

Translated by Albert Amgar.

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Canadian PR program seeks to educate consumers on US greens

Posted: April 18th, 2012 - 12:22am by Doug Powell

When all else fails, resort to posture: the rock-star pose with Townsend-inspired exaggerated guitar, sexual imagery in TV sitcoms, public relations rather than public information.

I can’t wait to be plied by the PR types at Argyle Communications about the safety of California leafy greens.

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Toddlers dominate food safety discussion in Canada

Posted: April 16th, 2012 - 6:16pm

Why is meat inspected? Why does it have to be overseen by veterinarians? Does inspection result in fewer sick people? Do inspectors have pathogen-seeking goggles? How can the system be improved?

Date Published: 
16.apr.12
Source Title: 
barfblog
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New Food Safety Infosheet: 116 illnesses linked to frozen raw yellowfin tuna product; Salmonella in sushi source of illnesses

Posted: April 15th, 2012 - 11:32pm by Ben Chapman

Author: 
Ben Chapman

The newest food safety infosheet, a graphical one-page food safety-related story directed at food businesses, is now available.

Food Safety Infosheet Highlights:

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Foodsafetyinfosheet-april15-12.jpg
116 illnesses linked to frozen raw yellowfin tuna product; Salmonella in sushi source of illnesses

Posted: April 15th, 2012 - 11:25pm

Food Safety Infosheet Highlights:

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