Rick Gresh, executive chef of David Burke's Primehouse, 616 N. Rush, credits both his parents for igniting his culinary passion, but like many homes, his father ruled over the grill while Gresh was growing up in Cleveland. "He would cook these great hamburgers, hot dogs, a slow-roasted pork shoulder, basically anything he felt like cooking," Gresh says.

LINCOLN, Neb. -- Rising temperatures outdoors means grilling, and it's time to bring out grilling supplies and all the essential foods. But whether grilling by the comfort of a home or away at a park, remember to practice proper food safety, said Julie Albrecht, University of Nebraska-Lincoln Extension food specialist.