Syndicate content

March 2012

  • Posted: March 26th, 2012 - 11:48am

    WASHINGTON -- Sysco Seattle Inc., a Seattle, Wash. firm, is recalling approximately 16,800 pounds of ground beef patties imported from Canada because they may have been contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The following products are subject to recall: [View Labels(PDF Only)}

    Date Published: 
    24.mar.12
    Source Title: 
    FSIS
    E. coli  |  Comments
  • Posted: March 26th, 2012 - 11:48am

    Following the initial recalls, the CFIA is continuing to investigate the underlying issues that may have contributed to positive E. coli results in certain ground beef products made by New Food Classics at Establishments 761 and 530 What we are doing

    Date Published: 
    24.mar.12
    Source Title: 
    CFIA
    E. coli  |  Comments
  • Posted: March 26th, 2012 - 11:47am

    OTTAWA -- As a result of the Canadian Food Inspection Agency's (CFIA) continued investigation, the list of products provided in the Health Hazard Alert issued on March 22, 2012 has been updated and the final day of production has been updated to February 16, 2012. Table of recalled products and updated identification codes

    Date Published: 
    24.mar.12
    Source Title: 
    CFIA
    Food Safety Policy  |  Comments
  • Posted: March 26th, 2012 - 11:45am

    BEIRUT -- President Michel Sleiman called on relevant authorities over the weekend to step up efforts against individuals endangering food safety in the country.

    Date Published: 
    24.mar.12
    Source Title: 
    The Daily Star
    Food Safety Policy  |  Comments
  • Posted: March 26th, 2012 - 11:44am

    In 1950, Science News ran a story showing for the first time that a potent antibiotic could do more than knock out disease. New animal experiments, we reported, “cast the antibiotic in a spectacular new role” as a livestock growth promoter.

    Date Published: 
    23.mar.12
    Source Title: 
    Science News
    Animals  |  Comments
  • Posted: March 26th, 2012 - 11:43am

    Escherichia coli O157 and six additional serogroups of Shiga toxin-producing E. coli (STEC) (O26, O45, O103, O111, O121, and O145) account for the majority of STEC infections in the United States. In this study, O serogroup-specific genes (wzx or wzy) were used to design loop-mediated isothermal amplification (LAMP) assays for the rapid and specific detection of these leading STEC serogroups.

    Date Published: 
    01.apr.12
    Source Title: 
    Appl. Environ. Microbiol. April 2012 vol. 78 no. 8 2727-2736
    E. coli  |  Comments
  • Posted: March 26th, 2012 - 11:42am

    Scott Salyer, former owner of Monterey, Calif.-based SK Foods LP, has pleaded guilty to federal charges of racketeering and price fixing. Salyer, 56, entered his plea March 23 before U.S. District Judge Lawrence Karlton in Sacramento, Calif. Court documents and a news release from U.S. Attorney Benjamin Wagner outlined details of the plea agreement.

    Date Published: 
    23.mar.12
    Source Title: 
    The Packer
    Food Safety Policy  |  Comments
  • Posted: March 26th, 2012 - 11:25am

    According to the Ottawa Citizen, public health officials have found Salmonella typhimurium in frozen ground beef and Salmonella Heidelberg in raw chicken samples taken from a Lunch Lady franchise that has been linked to an outbreak. At least 50 illnesses in about a dozen elementary schools serviced by the business have been identified.

    Date Published: 
    24.mar.12
    Source Title: 
    barfblog
    Salmonella  |  Comments
  • Posted: March 26th, 2012 - 11:24am

    After recurring rumors of an outbreak, raw milk, raw nonfat milk and raw cream produced by Claravale Farm of San Benito County is now the subject of a statewide recall and quarantine order announced today by California State Veterinarian Dr. Annette Whiteford. The quarantine order came following the confirmed detection of campylobacter bacteria in raw cream.

    Date Published: 
    23.mar.12
    Source Title: 
    barfblog
    Raw Food  |  Comments
  • Posted: March 26th, 2012 - 11:24am

    Although things are supposedly getting better, tough economic times since 2008 have led to an increase of folks relying on food banks and soup kitchens. Stories of concerned people distributing donated or leftover food have been common over the past couple of years as communities come together to support those hit hardest.

    Date Published: 
    24.mar.12
    Source Title: 
    barfblog
    Food Safety Policy  |  Comments
  • Posted: March 26th, 2012 - 11:23am

    The Romaine-lettuce-served-at-Schnucks-salad-bars E. coli O157:H7 outbreak that sickened 58 people in the Midwest last fall has received the final-write-up treatment from the U.S. Centers for Disease Control, with many questions unanswered.

    Date Published: 
    23.mar.12
    Source Title: 
    barfblog
    E. coli  |  Comments
  • Posted: March 26th, 2012 - 11:22am

    A keen barfblog reader sent on the below video from ABC news with a new angle on the ongoing pink slime saga.

    Date Published: 
    23.mar.12
    Source Title: 
    barfblog
    Thermometers  |  Comments
  • Posted: March 26th, 2012 - 11:21am

    As many will remember 2009 and 2010 showed a fairly dramatic increase in recalls compared with the two years prior to that. Of note 2009/10 was marked by a few very large recalls due to Salmonella contaminated peanut products and Salmonella in hydrolysed vegetable protein. Now that the data are in for 2011 we have compared the trends in 2011 with that of the previous year (Figure 1).

    Date Published: 
    23.mar.12
    Source Title: 
    Leavitt Partners
    Food Safety Policy  |  Comments
  • Posted: March 26th, 2012 - 11:20am

    More than 50 people from throughout Southern Colorado attended a workshop earlier this month in Rocky Ford on handling food safely. They represented 22 farms and four agencies that assist farmers. Participants were from Rocky Ford, Fowler, La Junta, Ordway, Manzanola, Avondale, Pueblo, and Canon City. The training was hosted by Colorado State University Extension, Otero County.

    Date Published: 
    23.mar.12
    Source Title: 
    Pueblo Chieftain
  • Posted: March 26th, 2012 - 11:19am

    The bulk of fresh vegetables consumed in Ghana’s capital of Accra comes from small scale vegetable growers in the city. For some of the farmers, growing vegetables is hobby, for many others it’s a main source of livelihood. The gardens are usually sited along the major drains and are irrigated with water from these gutters.

    Date Published: 
    23.mar.12
    Source Title: 
    Joy FM
    None  |  Comments
  • Posted: March 26th, 2012 - 11:18am

    A total of 9 persons in Caguach and Achao communities may be affected by the parasitic disease known as trichinellosis, after an investigation performed by health authorities found 9 cases confirmed in Chiloe by the Public Health Institute (ISP, according to its Spanish initials) and with 6 more suspected cases.

    Date Published: 
    23.mar.12
    Source Title: 
    Cronica Libre
    Animals  |  Comments
  • Posted: March 26th, 2012 - 11:17am

    A federal magistrate judge on Thursday ordered the Obama administration to alert drug makers that the government may soon ban the common agricultural use of popular antibiotics in animals because the practice may encourage the proliferation of dangerous infections and imperil public health.

    Date Published: 
    23.mar.12
    Source Title: 
    New York Times
    Animals  |  Comments
  • Posted: March 26th, 2012 - 11:16am

    Federal officials are considering how to implement unannounced inspections of certified organic operations and beef up qualification criteria for inspectors, at the recommendation of the National Organic Standards Board.

    Date Published: 
    23.mar.12
    Source Title: 
    The Packer
    Food Safety Policy  |  Comments
  • Posted: March 26th, 2012 - 11:15am

    OTTAWA, March 22, 2012 - As a result of the Canadian Food Inspection Agency’s (CFIA) continued investigation, the list of products provided in the Health Hazard Alert issued on March 19, 2012 has been updated. List of Affected Products The following products have been removed from the list of affected products. Brand Product Size UPC / Code

    Date Published: 
    22.mar.12
    Source Title: 
    CFIA
    Food Safety Policy  |  Comments
  • Posted: March 23rd, 2012 - 12:35pm

    Over the past couple of days I've been hanging out traveling roadshow of North Carolina Cooperative Extension meetings where the focus is on strengthening communities through local foods. We're talking about stuff like research, production, processing, farm-to-school programs and community gardens and where extension folks are fitting in and leading.

    Date Published: 
    22.mar.12
    Source Title: 
    barfblog
    None  |  Comments