MEXICO CITY -- At least six people, including a 15-year-old boy, died of food poisoning in two drug rehabilitation centers in the western Mexican city of Guadalajara, local medical officials confirmed on Monday.

Florida's Department of Business & Professional Regulation started publicizing in late November the names of food service establishments that had gone a full year without a single safety or sanitation violation. So far, no Treasure Coast restaurants have made the list.

A local woman has filed a complaint about the food-safety practices at the Royal Canadian Legion Branch No. 4 in Fredericton, but representatives from the organization say any claims of impropriety are mistaken.

The frequency of outbreaks linked to antibiotic-resistant salmonella is rising, causing concern among consumer groups and food scientists. They fear it will take a deadly poisoning on the scale of the 1993 E. coli outbreak fromJack in the Box hamburgers to force change in federal regulation.

Mead Johnson Nutrition Co. said on Sunday that a new round of tests done on its Enfamil Premium Newborn infant formula found no trace of the bacteria tied to the death of a baby in Missouri.

Consumers are getting a bitter taste when it comes to confidence in their food supply, and recent events show that flavor is turning sour when it comes to fresh produce. These recent events demonstrate there are lingering questions in the perception of food safety.

Kradjian Imp Co, Glendale, CA is recalling 231 Cases, 22Lb / Cs of Cedar brand Tresse Cheese, 16 oz and Cedar brand Shinglish cheese, 16 oz because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

People with certain conditions, including leukemia, other cancers and pregnancy, are at the greatest risk of getting sick from the foodborne bacterium Listeria, French researchers report in a new study.

SA HEALTH has warned revellers to consider the nasty bugs that might be lurking inside leftovers. Cases of potentially deadly salmonella in 2011 have increased by more than 33 per cent, to 982, on last year. There have also been 2045 cases of the food bug campylobacter - the highest number since 2007.