March 2011

Good food hygiene highlighted in WALES

Posted: March 1st, 2011 - 2:57pm

Good food hygiene is getting easier to spot in Wales with the launch today of a bilingual advertising campaign from the Food Standards Agency. Designed to promote awareness of the Food Hygiene Rating Scheme, the consumer advertising campaign runs in Wales throughout March 2011.

Date Published:

28.feb.11

Source Title:

FSA

Categories: Food Safety Culture | Comments
WALES: E. coli mum backs food hygiene ratings scheme

Posted: March 1st, 2011 - 2:55pm

The mother of E.coli victim Mason Jones has backed a new scheme to allow customers to check restaurant and takeaway hygiene scores. Sharon Mills, whose five-year-old son died during the South Wales E.coli outbreak in 2005, said she hopes the publication of the food hygiene ratings would encourage people to challenge businesses about their procedures.

Date Published:

28.feb.11

Source Title:

Wales Online

Categories: E. coli | Comments
The extension of remedial action notices to all food establishments (ENGLAND)

Posted: March 1st, 2011 - 2:54pm

Currently, remedial action notices can only be used at establishments subject to approval under Regulation 853/2004. This consultation considers extending remedial action notices to all food businesses. All comments and views should be sent to: Karin Lemler Food Safety: Hygiene and Microbiology Division Food Standards Agency Aviation House 125 Kingsway London WC2B 6NH

Date Published:

28.feb.11

Source Title:

FSA

Categories: None | Comments
Characterization and Probiotic Potential of Lactobacillus plantarum Strains Isolated from cheeses

Posted: March 1st, 2011 - 2:53pm

Abstract

Date Published:

27.feb.11

Source Title:

Food Microbiology

Categories: Other Microorganisms | Comments
Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark

Posted: March 1st, 2011 - 2:52pm

Abstract

Date Published:

27.feb.11

Source Title:

Food Microbiology

Categories: Other Microorganisms | Comments
Recent advances in quantitative PCR (qPCR) applications in food microbiology

Posted: March 1st, 2011 - 2:51pm

Abstract

Date Published:

27.feb.11

Source Title:

Food Microbiology

Categories: None | Comments
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population

Posted: March 1st, 2011 - 2:49pm

Abstract

Date Published:

27.feb.11

Source Title:

Food Microbiology

Categories: Other Microorganisms | Comments

March 2011

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