The Food Standards Agency today welcomes the publication of the Consumer Focus Wales report: 'Protecting consumers from E.coli O157'.

Professor Hugh Pennington is apparently unstuck in time, like Bill Murray in Groundhog Day.

College students may not start out with the best food safety practices, but they quickly learn the proper way to prepare and store food with the right information and education in place, according to a new study in the Journal of Food Science Education, published by the Institute of Food Technologists.

ABSTRACT

ABSTRACT

ABSTRACT The present study is undertaken to predict the effects of Zataria multflora essential oil, NaCl, temperature and pH on the probability percentage of growth of Clostridium botulinum using artificial neural network (ANN).

ABSTRACT

Almost two years after 22 elderly Canadians died from eating Maple Leaf deli meats, the Canadian government has decided to remind Canadians of the importance of food safety for older adults.

Dubai -- A doctor, a cook and a restaurant supervisor are being prosecuted for negligence which allegedly led to the deaths of two children from food poisoning.