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March 2010

  • Posted: March 25th, 2010 - 8:03pm

    A Cold Spring woman who nearly died after getting E. coli from a tainted hamburger is asking for more than $56 million in her lawsuit against Cargill.

    Date Published: 
    24.mar.10
    Source Title: 
    St. Cloud Times
    E. coli  |  Comments
  • Posted: March 25th, 2010 - 8:02pm

    The Calgary Police Service is investigating three incidents of food tampering at Sobeys locations in the south end of the city.

    Date Published: 
    24.mar.10
    Source Title: 
    The City of Calgary
    Food Safety Policy  |  Comments
  • Posted: March 25th, 2010 - 8:01pm

    Scientists at the Institute of Food Research have found a way that the foodborne pathogen Campylobacter can survive in the environment.

    Date Published: 
    24.mar.10
    Source Title: 
    Applied and Environmental Microbiology, 2010; 76 (7): 2122
  • Posted: March 25th, 2010 - 8:01pm

    Vibrio vulnificus is a gram-negative bacterium that causes a fatal septicemia. One of its virulence factors is a membrane-bound lipoprotein, IlpA, which can induce cytokine production in human immune cells. In the present study, the role of IlpA as an adhesion molecule was investigated. An ilpA-deleted V.

    Date Published: 
    22.mar.10
    Source Title: 
    Infect Immun.
  • Posted: March 25th, 2010 - 7:59pm

    Abstract

    Date Published: 
    25.mar.10
    Source Title: 
    American Chemical Society
    E. coli  |  Comments
  • Posted: March 25th, 2010 - 7:58pm

    This paper reports on several simultaneous outbreaks of norovirus infection linked to the consumption of raw oysters. Since January 2010, 334 cases in 65 clusters were reported from five European countries:  the United Kingdom, Norway, France, Sweden and Denmark. The article describes the available epidemiological and microbiological evidence of these outbreaks. Background

    Date Published: 
    25.mar.10
    Source Title: 
    Eurosurveillance, Volume 15, Issue 12
    Listeria  |  Comments
  • Posted: March 25th, 2010 - 7:57pm

    In 2009, 97 cases of listeriosis were reported in Denmark (1.8 per 100,000), a significant rise over the previous year. The increase was seen both in cases of bacteraemia and meningitis and affected mainly people aged 70 years and older. A foodborne outbreak of eight cases was identified by pulsed-field gel electrophoresis typing.

    Date Published: 
    25.mar.10
    Source Title: 
    Eurosurveillance, Volume 15, Issue 12
    Listeria  |  Comments
  • Posted: March 25th, 2010 - 7:56pm

    WASHINGTON -- The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) today announced that it is seeking comment on proposed measures to enhance food safety. The proposed rule would implement a provision of the 2008 Farm Bill and is a priority for the Food Safety Working Group (FSWG).

    Date Published: 
    25.mar.10
    Source Title: 
    USDA
    Food Safety Policy  |  Comments
  • Posted: March 25th, 2010 - 7:55pm

    Food Establishment Inspection Report Violations cited in this report shall be corrected within the time frames specified below, but within a period not to exceed 10 calendar days for critical items or 90 days for non-critical items Score: 95 Establishment Name: ST VINCENTS HOSPITAL    Permit Number:   17330

    Date Published: 
    10.mar.10
    Source Title: 
    Jefferson County Department of Health Alabama
  • Posted: March 25th, 2010 - 8:17am

    Risk comparisons can be risky: they usually offend the target audience and make the author sound like a jack-ass. James Wesson, oyster scientist with the Virginia Marine Resource Commission, told the Daily Press that the overwhelming majority of oysters sold in the United States are not contaminated, adding,

    Date Published: 
    24.mar.10
    Source Title: 
    barfblog
    None  |  Comments
  • Posted: March 25th, 2010 - 8:17am

    The Louisiana state Department of Health and Hospitals has closed a large section of east bank Plaquemines Parish waters to oyster fishing through at least mid-April, after 11 people in Mississippi – at a seafood conference, repeat, at a seafood conference -- became sick after eating oysters believed to be traced to that area.

    Date Published: 
    25.mar.10
    Source Title: 
    barfblog
    Raw Food  |  Comments
  • Posted: March 25th, 2010 - 8:16am

    The Birmingham Post reports that a Chinese restaurant in the U.K.’s Black Country – and I know what that means having now been there -- is being forced to pay out almost £65,000 after nearly 50 of its diners went down with food poisoning.

    Date Published: 
    24.mar.10
    Source Title: 
    barfblog
    Salmonella  |  Comments
  • Posted: March 25th, 2010 - 8:15am

    So says Tim Zagat, co-founder and chief executive of Zagat Survey in this morning’s N.Y. Times, adding,

    Date Published: 
    24.mar.10
    Source Title: 
    barfblog
  • Posted: March 25th, 2010 - 8:14am

    SPRINGFIELD -- The Illinois Department of Public Health is warning Illinoisans about the potential of illness associated with raw milk.  The Michigan Department of Community Health and the U.S.

    Date Published: 
    24.mar.10
    Source Title: 
    State of Illinois Department of Public Health
    Raw Food  |  Comments
  • Posted: March 25th, 2010 - 8:13am

    A report on antimicrobial resistance in the UK has been published by the Veterinary Medicines Directorate.

    Date Published: 
    24.mar.10
    Source Title: 
    Food Standards Agency
    Animals  |  Comments
  • Posted: March 25th, 2010 - 8:11am

    Washington, D.C. -- Producing meat that is as safe as we can make it is the industry’s number one priority. Federal inspectors are present in our plants every day to ensure that we are operating in compliance with federal rules and that the technologies we use to destroy bacteria are working to ensure that only safe and wholesome products enter the marketplace.

    Date Published: 
    24.mar.10
    Source Title: 
    American Meat Institute
    E. coli  |  Comments
  • Posted: March 23rd, 2010 - 11:04pm

    Sadie saved my marriage. That’s dramatic but I have a flair for drama. Sadie was about 10 weeks old when I found her one Saturday morning under our vehicle.

    Date Published: 
    23.mar.10
    Source Title: 
    barfblog
    Salmonella  |  Comments
  • Posted: March 23rd, 2010 - 11:03pm

    New York Chinatown legend, Great NY Noodletown, was forced to close on Friday night. A February inspection turned up evidence of insects, roaches and mice in the Noodletown's food and/or non-food areas, and, according to Eater NY, pinged the restaurant for its storage of delicious meats that hang behind the counter.

    Date Published: 
    23.mar.10
    Source Title: 
    barfblog
    None  |  Comments
  • Posted: March 23rd, 2010 - 11:02pm

    SAN FRANCISCO -- Queso fresco, a quintessential ingredient in Mexican cuisine, would retain higher quality in supermarket display cases if stored at a lower temperature. That's the conclusion of a report presented here today at the 239th National Meeting of the American Chemical Society.

    Date Published: 
    23.mar.10
    Source Title: 
    American Chemical Society
    None  |  Comments
  • Posted: March 23rd, 2010 - 11:01pm

    SAN FRANCISCO -- Scientists today reported development of the first two-in-one test that can simultaneously detect both the E. coli bacteria responsible for terrible food poisoning outbreaks, and the toxins, or poisons, that the bacteria use to cause nausea, vomiting, diarrhea, and other symptoms in its victims.

    Date Published: 
    23.mar.10
    Source Title: 
    American Chemical Society
    E. coli  |  Comments