BARFBLOG: Memorial Day: Stick It In to verify the burger is cooked
Posted: May 25th, 2009 - 9:25am
I already caused a mini cow-poop storm when I suggested U.S. President Obama and VP Biden should be ordering their burgers based on a tip-sensitive thermometer verified 160F, and not the vague and meaningless, medium-whatever.
But food porn will always trump food safety.
So when the Obama Foodorama person wrote about turkey burgers today, there was no mention of temperature (in this case – 165F). There was 900 words of food porn – seriously, get an editor – and the cooking instructions consisted of:
“In a deep skillet, heat a small amount of neutral cooking oil on medium heat, almost to the smoking point. Put in four burger balls to cook at a time, and flatten down with a spatula. Cook for 3 minutes and flip, and cook an additional 3 minutes on the other side. In the last 30 seconds of cooking, pop Munster cheese slices on burgers, and cover pan so it melts.”
That has nothing to do with final end-point temperature, the temperature that kill the microorganisms that make people barf. Enjoy the Memorial Day holiday. And Stick It In for safety.