Posted: April 29th, 2009 - 2:34pm
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CHEYENNE, Wyo. -- New rules adopted by the Governor's Food Safety Council will relax requirements for operation of cottage food businesses in the state.
The council on Tuesday adopted the new rules in response to a bill that passed the Legislature this winter.
Current rules require cottage food business operators to prepare foods in a commercial, licensed and inspected kitchens. Those requirements will be dropped after the new law goes into effect on July 1.