Posted: July 5th, 2012 - 6:11pm
Source: barfblog

The New York Times writing about food – and especially food safety – is like Kristen Stewart talking about the 4th of July.
Aioli can be a fine dip, but there is no need to endanger guests by using raw egg. Although according to the recipe, the eggs must be free-range and organic. K-Stew?
http://www.nytimes.com/2012/07/02/health/nutrition/summer-aioli-feasts-recipes-for-health.html?_r=1&ref=health
http://www.nytimes.com/2012/07/03/health/nutrition/steamed-cod-with-favas-and-aioli-recipes-for-health.html?partner=rss&emc=rss
http://www.g4tv.com/attackoftheshow/blog/post/725612/kristen-stewart-explains-july-4/