Posted: May 24th, 2012 - 2:07pm
Source: barfblog

Following in the pink slimey mess, the Australian TV program, Today Tonight, proclaimed last night that all sorts of things are being injected into meat and consumers are being ripped off.
As the show reports, Australians are massive meat eaters, consuming on average more than 120 kilos of meat and poultry each and every year.
Worryingly a meat investigation that first started in a frying pan, then went to a nationally accredited food testing facility, has now gone all the way to the Food Safety Standards Authority.'
So what is happening to our meat?
http://au.news.yahoo.com/today-tonight/consumer/article/-/13753404/chemical-levels-in-meat