Posted: May 23rd, 2011 - 10:23am
Source: Jefferson County Department of Health

Food Establishment Inspection Report
Violations cited in this report shall be corrected within the time
frames specified below, but within a period not to exceed 10 calendar
days for critical items or 90 days for non-critical items
Score:
86
Establishment Name:   HILTON GARDEN INN-RESTAURANT   
Permit Number:   16394
Address:   2090 URBAN CENTER LIBERTY PARK BIRMINGHAM AL 35242Smoke Free:   Yes
Inspected Date:   05/16/2011   
Type:   Regular   
Critical Items:   2
Comments: 
Item   
Status    Points    Remarks   
Description
2*   
COS   
5   
2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Kitchen manager had uncovered drink without a lid stored on top of counter near plates.//Discarded drink.
Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
7*   
No   
5    3
-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours.// Container of wild riced & lasagna cooked on 05/14/2011 in WI cooler with no date marking.//Manager discarded.
Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
10   
No   
1   
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.//Deli meat removed from original package not labeled and expiration date missing stored in bottom RI cooler. //Salad dressing removed from original container in RI cooler is not labeled. ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. //Cottage cheese expired 05/01/2011. Manager discarded.
Properly labeled; Original container. Records. Code, date, outdated
13   
No   
1   
3-305.11 Store food at least 6 inches above the floor.// Food on floor in WI freezer.
Food contamination prevented during storage, preparation, display, handling, other.
17   
No   
1   
4-601.11 Clean bottom of RI cooler.// Bottom RI cooler near grill has food residue buildup.4-601.11 Clean tops of stoves and inside ovens.// Warming unit has residue buildup and stove top & inside of oven has heavy grease & residue buildup.
Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
31   
No   
1   
5-501.113 Keep dumpster closed.//Side door is open.5-501.115 Clean the refuse storage area as often as necessary to maintain //Trash on ground around dumpster.
Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.