Posted: July 30th, 2010 - 3:11pm
Source: Northeast Georgian

Following are the foodservice inspections for June 29-July 12 by the Habersham County Health Department’s Environmental Health Section.
The letter grade U means unsatisfactory compliance and is applied to a score of 69 or less. Foodservice establishments are required to post their score sheets in public so that customers can review them.
For more information about an inspection, contact the environmental health office at 706-776-7659.
# Cornelia Plaza, 101 Market Center, Cornelia. Inspection time: 1:50 p.m. Purpose: routine. Score: 98; current grade: A; last score: 98.
Inspection notes: 15C. Clean under grill and inside ovens more frequently.
17C. Clean floor more frequently in back storage area where pans are stored; repair screen door where torn.
17D. Replace light shields in kitchen and food storage closet.
# Tiny’s, 6725 Hwy 17 N., Clarkesville. Inspection time: not listed. Purpose: routine. Score: 99; current grade: A; last score: 96.
Inspection notes: 15C. Nonfood-contact surfaces clean. Clean gasket on reach-in cooler. Clean inside microwave. Temps great, very clean!
# Fender’s Diner, 631 Irvin St., Cornelia. Inspection time: 2 p.m. Purpose: routine. Score: 100; current grade: A; last score: 100.
Inspection notes: Good job!
# Correction Resource Group, Habersham County Jail, Clarkesville. Inspection time: 11:55 a.m. Purpose: routine. Score: 99; current grade: A; last score: 98.
Inspection notes: 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed and used. Reseal and caulk behind hand wash sink. Very clean.
# Chuck’s BBQ, Highway 17 North, Clarkesville. 12:40 p.m. Purpose: Routine. Score: 91; current grade: A; last score: 92.
Inspection notes: 6-2. Proper date marking and disposition. Must label and date all prepared foods (pork, slaw, potato salad) with date prepared or expiration date (pork, stew, beans, etc., seven-day maximum hold time).
8-2B. Toxic substances properly identified, stored, used. Remove any household pest control products. All chemicals must be clearly labeled and stored in separate place.
15C. Nonfood-contact surfaces clean. Clean cooler gaskets where mildewed. Vent hood/filters in need of thorough cleaning.
# McDonald’s, Clarkesville. Inspection time: 10:45 a.m. Purpose: routine. Score: 95; current grade: A; last score: 99.
Inspection notes: 4-2B. Food-contact surfaces clean: cleaned and sanitized. Clean icemaker frequently. Recommend more often during summer. Monitor closely for any potential mold growth.
15C. Nonfood-contact surfaces clean. Clean gaskets on cooler doors regularly. Clean behind dispenser nozzles on Coke machines frequently to prevent buildup.
Facility very clean. Note: check label maker to ensure proper label is being used for appropriate date-making practices. All items were well date-marked.
# Great Wraps, 700 Historic Highway 441, Cornelia. Inspection time: not listed Purpose: routine. Score: 94; current grade: A; last score: 99.
Inspection notes: 4-2B. Food-contact surfaces clean: cleaned and sanitized. Clean meat slicer thoroughly after use. Clean drink nozzles daily.
14C. Single-use single-service articles; properly stored, used. Store self-serve forks with handles facing outward so customer does not touch lip contact end of fork.
15C. Nonfood-contact surfaces clean. Clean bin where self-serve forks are stored (the outside).
Clean all sandwich grillers (3).
# Johnny’s Pizza, 700 Historic Highway 441, Cornelia. Inspection time: not listed. Purpose: routine. Score: 94; current grade: A; last score: 96.
Inspection notes: 4-2B. Food-contact surfaces clean: cleaned and sanitized. Clean drink nozzles daily.
15C. Nonfood-contact surfaces clean. Clean inside lid of ice machine.
17C. Physical facilities installed, maintained and clean. Clean floors under pizza oven.
# Blimpie, 160-A Franklin St., Clarkesville. Inspection time: 2:30 p.m. Purpose: routine. Score: 100; current grade: A; last score: 90.
Inspection notes: Excellent job!
# Dominos, 160-B Franklin St., Clarkesville. Inspection time: 3:15 p.m. Purpose: routine. Score: 89; current grade: B; last score: 95.
Inspection notes: 2-1C. No bare hand contact with ready-to-eat foods. Must wear single-use gloves or use utensils when handling pizza toppings; (gloves available for use; made staff aware and will begin using consistently).
15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed and used. Discard/replace utensils once no longer easily cleanable.
15C. Nonfood-contact surfaces clean. Clean vent hood filters; replace caulking at hand sink; clean plumbing under hand sink.
17C. Physical facilities installed, maintained and clean. Repair and completely seal back door. Repair moulding around back door.
17D. Adequate ventilation and lighting; designed areas used. Replace light cover near three-compartment sink. Repair non-working lights in back kitchen. Keep all employee items in designated area, or if in cooler, label clearly.