Food Safety Infosheet Highlights: -Peppers were prime cause of 2008 Salmonella outbreak linked to over 1,500 illnesses -Pepper and tomato-containing dishes sitting at room temperature may have made the outbreak larger. -Refrigerate tomato dishes below 41°F.

Food Safety Infosheet Highlights: - The outbreak has resulted in 37 confirmed cases, 50 suspected cases and 8 hospitalization.  - Reunions moved following kitchen closure. - Food handlers can transmit Salmonella without even showing symptoms. - Only 3% of salmonellosis cases are officially reported.  

Food Safety Infosheet Highlights: -Daniele brand pepper-coated Salami recalled after potential link to outbreak. -184 Illnesses have been reported in 38 states since July 1, 2009. Reports suggest that pepper used in the product might be the source of the illnesses. -Pepper and other dry spices have been linked to salmonella contamination in the past.

Food Safety Infosheet Highlights: - 20 patrons of A&R Barbecue  ill, at least 2 hospitalized. - As of August 10, Food that caused the outbreak is unknown. - Outbreaks can result in restaurant closures, loss of wages and lawsuits.