- 21 attendees of a catered lunch reported diarrhea and vomiting
- Toxin associated with Clostridium perfringens was isolated from some of the attendees
- The pathogen was found in ham and a plate of mixed food that was served at the luncheon
- Microwaves often heat foods unevenly making take the temperature with a tip-sensitive thermometer in multiple spots
Food Safety Infosheet Highlights:
- Norovirus outbreaks on the increase North Carolina
- Infected people can shed large amounts of norovirus in their vomit and diarrhea.
- Norovirus can persist on common kitchen surfaces for up to 6 weeks.
- Most hand sanitizers are not effective at reducing norovirus from hands.