October 2011

  • foodsafetyinfosheet-10-25-11.jpg

    Posted: October 25th, 2011 - 4:31pm

    Infosheet highlights:

    - An estimated 7,700 diners may have been exposed to  Hepatitis A in Texas

    - Servers while not traditionally thought as food handlers are often involved with scooping beverage ice and salad prep

    - Handwashing can reduce the chance of passing on Hepatitis A to patrons. Keep poop off your hands.  

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