April 2011

  • foodsafetyinfosheet-4-30-11.jpg
    Over 30 ill with Clostridium perfringens at parent-teacher conference in Evanston Ill

    Posted: April 29th, 2011 - 12:29pm

    Food Safety Infosheet Highlights: - Outbreak traced to catered BBQ that was held at incorrect temperatures - Food was reportedly delivered by caterer and BBQ dishes sat out at room temperature throughout the afternoon and evening. - Have the proper tools available, such as chafing dishes with a heat source, to keep the food above 135°F.

    Food Safety Culture  |  Comments
  • foodsafetyinfosheet-4-16-11-post-storm-nc.jpg
    Keeping food safe after a storm

    Posted: April 16th, 2011 - 9:11pm

    Food Safety Infosheet Highlights: - Tornados and storms can cause power outages and lead to food safety concerns - With the door closed, food in most freezers will stay below 41° F for up to 3 days. - Keep the refrigerator and freezer doors closed as much as possible to maintain the cold temperature.

    Food Safety Culture  |  Comments