February 2011

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    Volunteer fire department banquet linked to foodborne illness outbreak

    Posted: February 28th, 2011 - 6:39am

    Food Safety Infosheet Highlights: - At least 50 illnesses traced to community event - Community events, such as  wedding receptions, church picnics, and fundraisers are common sources of foodborne illness outbreaks. - These events are often held at temporary sites and staffed by volunteers.

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    Custard-filled baked goods linked to at least 73 illnesses including 30 hospitalizations

    Posted: February 14th, 2011 - 4:52pm

    Food Safety Infosheet Highlights: - Because raw eggs can carry Salmonella, use pasteurized eggs as a replacement in dishes such as custard. - Clean and sanitize equipment between use to avoid cross-contamination when working with eggs. - Know which products contain raw eggs and refrigerate to reduce the potential for Salmonella growth.

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    Belgian Shigella outbreak linked to cafeteria worker

    Posted: February 4th, 2011 - 10:53am

    Food Safety Infosheet Highlights: - 52 shigellosis cases linked to one food handler over  a 2 month period. - Food handlers can transmit Shigella in their poop without  even showing symptoms. - If you're ill with vomit, nausea or diarrhea do not handle food. - Food handlers should wash hands before preparing food and after going to the bathroom.

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