January 2010

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    Be ready for winter storms

    Posted: January 28th, 2010 - 1:10pm

    Food saftety infosheet highlights: -Have a thermometer in your fridge and freezer -Have a tip-sensitive digital thermometer ready to check foods -Have items that don’t require refrigeration and can be eaten cold or heated on the outdoor grill -Don’t store food that requires temperature control outside as thaw/ freeze potential is high

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    U.S. CDC Investigating a multi-state Salmonella Montevideo outbreak; over 180 ill

    Posted: January 25th, 2010 - 4:02pm

    Food Safety Infosheet Highlights: -Daniele brand pepper-coated Salami recalled after potential link to outbreak. -184 Illnesses have been reported in 38 states since July 1, 2009. Reports suggest that pepper used in the product might be the source of the illnesses. -Pepper and other dry spices have been linked to salmonella contamination in the past.

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