August 2009

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    Flu season is almost here: Avoiding H1N1 and seasonal influenza virus

    Posted: August 20th, 2009 - 12:24am

    Food Safety Infosheet Highlights: - Cover your nose and mouth with a tissue when you cough or sneeze. Throw the tissue in the trash after you use it. - If you are sick with flu-like symptoms, stay home for at least 24 hours after your fever is gone. Keep away from others as much as possible.

    None  |  Comments
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    Be ready for storms

    Posted: August 20th, 2009 - 12:03am

    Food Safety Infosheet Highlights: -Hurricanes and storms can cause power outages and lead to food safety concerns -Protect your food by being prepared -Keep the refrigerator and freezer doors closed as much as possible to maintain the cold temperature -You may safely re-freeze foods that still contain ice crystals or that have been kept at 41° F or below.

    Thermometers  |  Comments
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    Memphis TN restaurant linked to Salmonella outbreak

    Posted: August 10th, 2009 - 10:41am

    Food Safety Infosheet Highlights: - 20 patrons of A&R Barbecue  ill, at least 2 hospitalized. - As of August 10, Food that caused the outbreak is unknown. - Outbreaks can result in restaurant closures, loss of wages and lawsuits.

    Salmonella  |  Comments