Nestle Toll House cookie dough linked to E. coli O157:H7 outbreak
Posted: June 22nd, 2009 - 11:40am
The newest food safety infosheet, a graphical one-page food safety-related story directed at food handlers, is now available at www.foodsafetyinfosheets.com
Food Safety Infosheet Highlights:
- Raw cookie dough linked to 66 illnesses in 29 states
- Cooking the recalled dough is not recommended as individuals may contaminate hands or other cooking surfaces.
- Always wash your hands after removing dough from package or placing on a cookie sheet.
- Clean and sanitize any utensil or surface after it has been in contact with raw cookie dough.
Food safety infosheets are created weekly and are posted in restaurants, retail stores, on farms and used in training throughout the world. If you have any infosheet topic requests, or photos, please contact Ben Chapman at email@example.com
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