Posted: August 31st, 2011 - 2:03pm

Infosheet Highlights:

- Flooding can lead to increased food safety risks associated with garden-grown produce.
- Flood waters can contain pathogens and toxins; if a garden has been submerged by flooding it is possible that human pathogens have been introduced into the system.

Downloads:

foodsafetyinfosheet-post-gardens-8-30-11-nc.pdf

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