Posted: August 23rd, 2011 - 4:17pm

Food Safety Infosheet Highlights:
- Place a thermometer in your fridge and freezer.
- Have a tip-sensitive digital thermometer ready to check foods.
- Have items that don’t require refrigeration and can be eaten cold or heated on an outdoor grill.
- Freeze containers of water for ice and to help keep food cold in the appliances.
- Plan ahead by preparing coolers and knowing where dry ice and block ice suppliers are.

Downloads:

foodsafetyinfosheet-prepare-8-23-11-nc.pdf

387.98 KB