Be ready for winter storms

Posted: January 28th, 2010 - 1:10pm

Food saftety infosheet highlights:
-Have a thermometer in your fridge and freezer
-Have a tip-sensitive digital thermometer ready to check foods
-Have items that don’t require refrigeration and can be eaten cold or heated on the outdoor grill
-Don’t store food that requires temperature control outside as thaw/ freeze potential is high
-Fill coolers with snow and ice and store inside to keep foods cool