Whole Foods has denied any wrongdoing after firing an employee who complained about poop in the cheese aisle at the Miami Beach store.

Libba from Whole Foods Market took to the Eater blog to say:

“Here are the facts regarding the plumbing issue: that area of Miami Beach has problems with pipes backing up during high tide when there's been significant rainfall. The backup in our store equated to about an inch of water that encompassed about a three-foot span over one of the drains. The entire area was closed for complete cleaning as soon as the problem was discovered, and was cleaned and sanitized again the next day by a professional cleaning service.

“When it happened again the same professional cleaners were back at the store in less than 24 hours and the entire area was sanitized again.

“At all times, the areas of the store open to customers were clean and safe."

Whole Foods sucks at food safety, so I look forward to disclosure in the lawsuit filed on behalf of the former employee by the U.S. Occupational Safety and Health Administration.

It’s difficult to imagine a place called Sweet Pea Market and Café in corn-fed Colorado needing to fight the man. Serving up local produce, fighting health inspectors, it’s a powerful narrative, until folks discover food was stored beneath an unshielded sewer line in a basement walk-in cooler -- installed without a permit.

Steamboat Today reports the decision by county officials Tuesday to close Sweet Pea Market and Cafe, the first license revocation of its kind in Routt County in at least 30 years, involved issues that go beyond the popular downtown eatery’s seating capacity and restrooms.

Tuesday’s Board of Health hearing was required by state law after the Routt County Department of Environmental Health assessed three fines of $1,000 each — July 28, Aug. 6 and Aug. 20 — to Sweet Pea owners Jonathon Hieb and Katherine Zambrana. The owners paid all three fines.

The violation that led to the inspections, fines and hearing involved Sweet Pea’s operation during the summer with far more seating capacity than its one restroom allowed, according to state health regulations.

The violations involve food stored in the walk-in cooler and Sweet Pea’s basement walk-in freezer, which also was installed without a permit and walled with noncompliant, absorbent materials including plywood and foam core.

County senior environmental health specialist Heather Savalox said she discovered the cooler and freezer in an inspection Sept. 2 after an anonymous complaint.

“I’ve never seen anybody else store food under a sewer line,” Savalox said about Sweet Pea’s basement. “In 15 years, I’ve never seen that.”

Mike Zopf, director of the county’s environmental health department has directed Routt County’s environmental health department for 31 years. He told commissioners Tuesday that “we have never before recommended that a retail food license be suspended or revoked until" Tuesday.

Rex Brice is vice president of the Steamboat Springs chapter of the Colorado Restaurant Association. He owns four local restaurants: Rex’s American Grill & Bar, Mazzola’s Majestic Italian Diner, Big House Burgers & Bottle Cap Bar, and Lil’ House Country Biscuits & Coffee.

“I feel bad for Sweet Pea, but I’ve always been given the information I’ve needed to make those decisions and I’ve always been held accountable for the regulations,” Brice said. “I guess if you’re going to hold one person accountable, you’ve got to hold everybody accountable.”

In explaining her support for the Sweet Pea license revocation, Commissioner Diane Mitsch Bush said the potential impacts of public health risks can be disastrous.

She recalled a local incident of salmonella in 2002 at the former Seasons at the Pond restaurant.

The outbreak occurred Dec. 16, 2002, likely from fruit salad. Fifty-one cases of salmonella were reported in the weeks that followed. Those contaminated ranged from 4 to 72 years old, and 96 percent were Routt County residents.

Hieb said Sweet Pea had about 15 people on staff at the time of the revocation.

He said the community showed “unbelievable” support for Sweet Pea on Tuesday night when the market had a sale on inventory up to its closure at midnight Wednesday.

“Thank God for our community,” Hieb continued. “We’re going to do everything in our power to open up in two months.”
 

Grub Street New York reports the city’s No. 1 restaurant, Le Bernardin, featuring celebrity Top Cheferer Eric Ripert (right, not exactly as shown), received 32 demerits (4 points above the C mark) on an inspection last Friday.

General Manager David Mancini says he’s expecting a follow-up on the initial “courtesy inspection” in the next week or two and tells us, “As aggressive as the inspection was, I don’t want to make any comment until they come back and reinspect us, and then I’ll probably have a great deal of comment.”

Failures in the current inspection included:

• cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation;

• raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan;

• sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored; and,

• plumbing not properly installed or maintained, anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained, and ssewage disposal system in disrepair or not functioning properly.

Bon appetite.
 

The Louisiana state Department of Health and Hospitals has closed a large section of east bank Plaquemines Parish waters to oyster fishing through at least mid-April, after 11 people in Mississippi – at a seafood conference, repeat, at a seafood conference -- became sick after eating oysters believed to be traced to that area.

The Times-Picayune reports the state has also issued a recall of any oysters harvested from that area since March 6, meaning wholesalers must review their records and contact any restaurants, brokers or other buyers who bought oysters from those waters. Under Food and Drug Administration and state health guidelines, oyster dealers are required to have a recall plan in effect.