Australia

  • Posted: August 27th, 2012 - 1:34pm by Doug Powell

    There was this one time, Chapman and I went to Australia and New Zealand, and at a dinner in Melbourne, he thought it would be adventurous to order kangaroo.

    Tasted like deer.

    Now that I live in Brisbane, kangaroo meat is fairly easy to find; I just have no interest in it.

    And like any other food, kangaroo is prone to contamination.

    ABC reports that three years after Russia banned kangaroo meat after finding high levels of bacterial contamination, animal rights groups say there are still problems with hygiene in supermarket meat.

    Some of the tests show high levels of E. coli.

    The kangaroo industry says the tests are not scientific and it claims animal rights groups are extremists.

    Animal rights groups are using the hygiene issue as a weapon to try and close down the industry, worth $75 million a year.

    As part of their campaign, the animal rights groups purchased kangaroo meat for human consumption from Coles, Woolworths and IGA supermarkets in Sydney, Melbourne and Brisbane and had the samples tested in an independent laboratory.

    Eight of the 26 kangaroo samples tested positive for the bacteria salmonella and 11 samples showed relatively high levels of E. coli bacteria.

    The Kangaroo Industry Association says the laboratory results are not scientific because there is no way of knowing how the meat was transported from the supermarkets to the laboratory or how long it took to get there, and no independent scrutiny of the process.

    Associate Professor Vitali Sintchenko says that illness from eating kangaroo meat is extremely rare, adding, “We haven't seen any cases of food poisoning from - that we know of in New South Wales in the last five or six years coming from kangaroo meat.”

    The kangaroo industry also claims there has never been a recorded case of food poisoning from kangaroo meat in Australia. Now the industry is lobbying the Russians to reopen the meat trade. But last month, Animal Liberation took their lab results to Russia to try to persuade authorities there to continue the ban.

    Your rating: None (1 vote)
    Salmonella  |  Comments
  • Posted: August 13th, 2012 - 2:26pm by Doug Powell

    That’s my pie.

    The Southland Times reports a drunk Australian man was arrested for disorderly behavior after he went into a Queenstown bakery and ate another customer's pie.

    The man, 33, who refused to give police his details, was taken to the police station, where he vomited on arrival.

    Sergeant Mark Gill said considering the amount of tourists that came through Queenstown at this time of the year, the number of drunk-related incidents sounded a bit worse than it was.

    Gill said there was always going to be these sorts of problems, but Australians "as a rule" were generally no worse than New Zealanders or anyone else.

    Your rating: None (1 vote)
    Wacky and Weird  |  Comments
  • Posted: July 31st, 2012 - 9:59am by Doug Powell

    The Canberra courts are on a roll, first convicting a cafe for serving Salmonella and now fining a bakery $12,000 for breaches of food safety laws.

    The bakery in Charnwood is the latest Canberra food outlet to be convicted in the ACT Magistrates Court for having poor food handling standards and a dirty kitchen.

    The court heard since the charges were laid last year the owners have spent more than $100,000 on a renovation and have improved their practices to meet the ACT's legal guidelines.

    The court heard on the day of the inspection the kitchen had been found with dirt, flour and grease caked on various items.

    A batch of pies had also been out of the oven and not refrigerated for more than six hours.

    Your rating: None (1 vote)
  • Posted: July 21st, 2012 - 4:37am by Doug Powell

    Biodynamic agriculture could be batshit crazy, what with the filling and burying of shit in cow horns.

    But I’m not judging.

    I am judging why a major Australian retailer would carry biodynamic almonds.

    That’s crazy.

    Woolworths Ltd has recalled Macro Wholefoods Market Organic Biodynamic Almonds nationally from Woolworths Supermarkets, Safeway, Food for Less, Flemings Supermarkets and Thomas Dux Grocers due to Salmonella contamination. Food contaminated with Salmonella may cause illness if consumed. Consumers should not eat this product and should return it to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

    Your rating: None (3 votes)
    Salmonella  |  Comments
  • Posted: July 12th, 2012 - 5:58am by Doug Powell

    In 2006, 36 people were confirmed stricken with Salmonella Saintpaul in Australia linked to cantaloupe (rockmelon).

    Apparently a lot of Australians don’t know that.

    Dr Craig Shadbolt of the New South Wales Food Authority told a conference recently Australia had also detected listeria in rockmelons, to the surprise of many delegates within the room.

    Listeria was detected within rockmelons on farms in New South Wales, Queensland and Victoria over a five month period in 2010.

    Stock & Land reports traceback exercises were inconclusive, but did show links to a certain growing region.

    No further outbreaks were detected once the harvest from that region was over.

    Mr Shadbolt said the incident highlighted the need for Australian farmers to incorporate fruit and vegetable tracking mechanisms on their farms.

    In response to the US listeria outbreak, the Australian melon industry is also commencing a project to understand the level of food safety practices on farms and educate growers.

    How best to do that apparently remains unknown.

    Your rating: None (1 vote)
    Salmonella  |  Comments
  • Posted: July 12th, 2012 - 5:56am by Doug Powell

    In 2006, 36 people were confirmed stricken with Salmonella Saintpaul in Australia linked to cantaloupe (rockmelon).

    Apparently a lot of Australians don’t know that.

    Dr Craig Shadbolt of the New South Wales Food Authority told a conference recently Australia had also detected listeria in rockmelons, to the surprise of many delegates within the room.

    Listeria was detected within rockmelons on farms in New South Wales, Queensland and Victoria over a five month period in 2010.

    Stock & Land reports traceback exercises were inconclusive, but did show links to a certain growing region.

    No further outbreaks were detected once the harvest from that region was over.

    Mr Shadbolt said the incident highlighted the need for Australian farmers to incorporate fruit and vegetable tracking mechanisms on their farms.

    In response to the US listeria outbreak, the Australian melon industry is also commencing a project to understand the level of food safety practices on farms and educate growers.

    How best to do that apparently remains unknown.

    Your rating: None
    Salmonella  |  Comments
  • Posted: July 9th, 2012 - 12:56am by Doug Powell

    Food safety is always the top priority of a retailer – when talking to the press. It’s usually different on the ground.

    A reader says quality assurance staff at many food providers are being sacrificed for the bottom line, insisted upon by the two primary food retailers in Australia – Coles and Woolworths.

    According to The Age (the newspaper in Melbourne) suppliers to Woolworths claim they have been given two weeks to cut their prices by up to 10 per cent or have their goods removed from shelves — with no commitment from the supermarket giant to lower prices to consumers.

    The squeeze on suppliers — described by one of them as "the most brutal negotiations... in my three decades in the industry" — is being mounted by Woolworths to help fund its price war with Coles.

    The primary beneficiary of this price war appears to be the media, with fancy adverts popping up all over.

    Woolworths spokeswoman Claire Kimball said there was no two-week completion cut-off in its negotiations and "nothing unusual happening at the moment ... When we put our position to vendors we often ask them to come back to us in two weeks with their response. However it is a negotiation and this often necessitates ongoing discussions."

    Your rating: None (1 vote)
    Food Safety Policy  |  Comments
  • Posted: July 1st, 2012 - 2:37am by Doug Powell

    Last weekend I had the chance to renew my friendship with Sam from Sydney.

    She’s the communications manager for the New South Wales Food Authority (the state where Sydney is located in Australia), She booked an inexpensive room for me and Chapman and his only girlfriend one ANZAC day back in 2002.

    This is our respective gangs last weekend at Bondi Beach in Sydney (right, exactly as shown; I wore shorts, the others were ridiculous). Amy now gets it when I say, Bondi is awesome.

    A short boat ride north of Bondi is Manley beach, which has been plagued with Salmonella in the sand for years.

    In May, 2008, children's playgrounds were closed on Sydney's Northern Beaches after a rare form of salmonella, paratyphi B var java, normally linked to tropical fish, sickened 23 toddlers. The sand was replaced at a cost of $140,000 but subsequent testing showed the same Salmonella had returned.

    Over three years later, and once again, part of the popular children’s playground at Winnererremy Bay was closed after testing revealed the presence of Salmonella bacteria in the surface bark.

    Three children were taken to hospital with severe diarrhea, vomiting and stomach pain during the gastro outbreak on the northern beaches between 2007 and 2009. A further 72 people, mostly young children, became ill.

    Health types reported today the cause was long-nosed bandicoots pooing in the sandpits.

    At the time, health authorities could not determine the source of the salmonella. There were theories it came from dirty nappies, cockroaches or the feces of rats, ducks and ibis.

    In a paper published last month in the U.S. Centers for Disease Control's journal Emerging Infectious Diseases, investigators from NSW Health said children ate the sand carrying the bacteria. The bacterium has been traditionally associated with imported ornamental fish.

    The investigators found that one central depot that delivers sand to playgrounds was a ''common factor'' in all contaminated playgrounds and that the depot was situated in a ''wild bushland setting.'

    Most places in Australia are a wild bushland setting.

    During tests of fecal and cloacal samples from 261 animals, the investigators found the salmonella strain in ducks, rats, possums and a dog, but by far ''the most were from a marsupial species native to the local area, the long-nosed bandicoot'', the paper said.

    ''Although sand from the central depot was a common factor in all contaminated playgrounds where case-patients contracted the illness, the infection source for this facility remains unknown,'' the paper said. ''It was located in a wild bushland setting, and it is feasible that transmission of the bacterium from local wildlife occurred.''

    The authors wrote that their study identified accidental sand ingestion as a ''previously unrecognised pathway for humans acquiring illness caused by S. enterica var. Java.''

    Your rating: None (2 votes)
    Thermometers  |  Comments
  • Posted: June 21st, 2012 - 8:21am by Doug Powell

     Like mad cow disease, although on a much smaller scale, Australian cattle exporters are reaping the benefits of the pink slime controversy in the U.S.

    AAP reports beef and veal exports to the U.S. are expected to increase by 28 per cent to 205,000 tonnes in 2011/12, the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) said in its June quarter commodities report.

    ABARES attributed U.S. demand for imported beef to reduced cattle slaughter and an ongoing fall-out over reports in March that 70 per cent of ground beef sold in American supermarkets contained pink slime - a cheap meat filler treated with an antibacterial agent.

    But beef exports to Indonesia are likely to fall by about 27 per cent to 530,000 head during the same period, after footage of cattle being treated inhumanely at local slaughter houses was aired on ABC television.

    Public outcry over the footage led to Australian live exports to Indonesia being suspended for a month.

    The live trade resumed after stronger auditing requirements were put in place, but exports have struggled to recover, with Indonesia now pushing for self-sufficiency in the beef market.

    Your rating: None (1 vote)
    Food Safety Policy  |  Comments
  • Posted: June 15th, 2012 - 3:14am by Doug Powell

    This is why I put question marks on some headlines: because something doesn’t seem quite right.

    A story dated June 7, 2012 and published by ThePoultrySite – my favorite read while exfoliating in the bath – had this lede:

    AUSTRALIA - Currently the NSW Food Authority is investigating 49 cases of Salmonella poisoning, suspected to be from consuming foods containing raw egg.

    I dutifully blogged the news, not so much the research, but that there was yet another outbreakof salmonella in eggs which, given the track-record in Australia, would be far from surprising.

    An answer arrived a week later in the form of an e-mail from the New South Wales Food Authority: “The information the Poultry CRC used was actually from a media alert posted on our website in 2007 - http://foodauthority.nsw.gov.au/news/alerts-recalls/alert-eggs-and-food-poisoning/.

    Oops. Sorry. A table of raw-egg related outbreaks in Australia is available at http://bites.ksu.edu/raw-egg-related-outbreaks-australia.

    Your rating: None (1 vote)
    Food Safety Policy  |  Comments