Other Microorganisms

  • Posted: March 30th, 2012 - 7:06pm by Doug Powell

    The number of suspected cases of cryptosporidium linked with Duluth’s Edgewater Resort and Water Park has risen to 41, a state official said on Thursday.

    Meanwhile, a second outbreak of cryptosporidiosis has been linked to a water park in the Brainerd area, the Lodge at Brainerd Lakes.

    Trisha Robinson, an epidemiologist for the Minnesota Department of Health, said it wasn’t a surprise that the number of suspected cases linked to the Edgewater grew from the six that were listed when reports became public Tuesday. It is believed that for every confirmed case in a crypto outbreak, there are 98.6 additional cases, Robinson has said.

    The number of confirmed cases remained at three on Thursday. Robinson said it’s probable that some, but not all, of the suspected cases eventually will be confirmed as crypto.

    The outbreak of the same illness linked to the Lodge at Brainerd Lakes so far is not as extensive as the Edgewater outbreak, Robinson said. As of Thursday, one case had been confirmed and 14 cases were suspected.

    Robinson, whose specialties include crypto, said she typically investigates between one and three outbreaks of the disease each year. To have two outbreaks occur simultaneously is “unprecedented,” she said.

    All of the people who became ill in the Duluth outbreak had spent time at the Edgewater Resort’s water park sometime in March. The victims included children and adults and residents of Minnesota and Wisconsin.

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  • Posted: March 28th, 2012 - 5:44am by Doug Powell

    The Minnesota Health Department says three people have tested positive for cryptosporidium and another six cases are suspected -- all had recently been swimming at the Edgewater in Duluth in March.

    Of those nine possibly affected, seven are kids and two are adults.

    The Edgewater responded to concerns by closing pools and super chlorinating them to kill any parasite, ahead of getting water testing results back.

    "Our pools are the cleanest, you know, that they've been because of the super chlorination, and we do take it very seriously and are very controlled about how often we test the water and what to do with issues," said Leanne Joynes of ZMC Hotels.

    "The people should not be changing diapers at poolside. They should take a shower before and after swimming and that when they're swimming, they should take frequent bathroom breaks," said Trisha Robinson of the Minnesota Department of Health.

    The Minnesota Department of Health is also investigating a pool facility in Brainerd for the same parasite, but did not say which one.

    One person who swam there was confirmed to be infected, while two others are suspected.

    So far, officials believe the cases in Duluth and Brainerd are not related.

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  • Posted: March 27th, 2012 - 11:41pm by Doug Powell

    Foodborne illness outbreaks resulting from Clostridium perfringens were often large and caused substantial morbidity from 1998 to 2008, according to the US Centers for Disease Control and Prevention (CDC).

    Julian Grass, MPH, a surveillance epidemiologist at the CDC Enteric Diseases Epidemiology Branch, and colleagues presented the findings in Atlanta at the International Conference on Emerging Infectious Diseases 2012.

    "Our finding that meats are by far the most common vehicle of C. perfringens outbreaks speaks to the need for proper cooking, cooling, and hot holding of these foods," Grass told Medscape Medical News.

    "We thought it was particularly interesting that outbreaks peak during the holiday season, when people tend to gather in large groups to eat foods such as roasts, gravies, and poultry that are cooked in large batches or prepared ahead of serving," he added.

    According to the researchers, C perfringens is estimated to be the third most common cause of foodborne illness in the United States, causing 1 million illnesses each year.

    Restaurants, the most common setting of food preparation, were responsible for 44% of outbreaks. Other settings included catering facilities (19%), private homes (13%), prisons or jails (11%), and schools (4%).

    About half of the outbreaks were attributed to a single food commodity; of those, beef was implicated in 46% of the outbreaks. The next most common causes were poultry, which caused 30% of outbreaks, and pork, which caused 16%.

    In all, 91% of outbreaks with an identified single food commodity could be attributed to meat or poultry products.

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  • Posted: March 25th, 2012 - 8:43pm by Doug Powell

    A vaccine could be developed to prevent Campylobacter being carried in chickens according to an American scientist presenting his work at the Society for General Microbiology's Spring Conference in Dublin.

    Foodborne illness costs the UK an estimated £2 billion each year. Campylobacter is the leading cause of foodborne illness and is responsible for about 30% of cases in the UK. Campylobacter jejuni was responsible for more than 371,000 estimated cases in England and Wales in 2009, resulting in more than 17,500 hospitalizations and 88 deaths.

    Scientists at Washington State University are studying the maternal antibodies that are passed from hens to their chicks. "These antibodies protect chicks from becoming colonized by Campylobacter in the first week of life," explained Professor Michael Konkel who is leading the research. "Our group has now identified the bacterial molecules that these antibodies attack, which has given us a starting point for a vaccine against Campylobacter," he said. "We have already found that chickens injected with these specific molecules – found on the surface of Campylobacter jejuni – produce antibodies against the bacterium. This response partially protects them from colonization."

    "Preventing contamination of poultry at slaughter has not been effective at reducing illness in humans. It has been shown that about 65% of chickens on retail sale in the UK are contaminated with Campylobacter," explained Professor Konkel. "Ideally, the best way to prevent contamination is to stop chickens on the farm from becoming colonized with this microorganism in the first place, which could be achieved by vaccination. Our goal within the next 6 months is to test a vaccine for chickens that will reduce Campylobacter colonization levels. There's still a long way to go, but I'm confident our lab and others are moving in the right direction."

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  • Posted: March 8th, 2012 - 3:14pm by Doug Powell

    We have a hockey friend near Guelph who is forever creating News-of-the-World type drama to keep his mates entertained. Like the girlfriend who held his cat hostage in a bar; missing hockey because he fell off a roof, and having his tractor spontaneously combust and burn his father’s Lincoln SUV also parked in the barn.

    This summary from the Centers for Disease Control’s Morbidity and Mortality Weekly Report didn’t involve our hockey friend, but could have.

    On June 6, 2011, a fire occurred in a barn housing approximately 240 week-old calves. A total of 34 firefighters responded from three Michigan fire stations and one Indiana fire station. Local hydrant water and onsite swimming pond water were used to extinguish the fire.

    On June 20, 2011, the Indiana Department of Homeland Security notified the Indiana State Department of Health (ISDH) of an Indiana fire station that reported gastrointestinal illness among a substantial percentage of their workers, causing missed workdays and one hospitalization as a result of cryptosporidiosis.

    All ill firefighters had responded to a barn fire in Michigan, 15 miles from the Michigan-Indiana border on June 6; responding firefighters from Michigan also had become ill. ISDH immediately contacted the Michigan Department of Community Health (MDCH) concerning this outbreak. The investigation was led by MDCH in partnership with ISDH and the Michigan local health department (LHD). Among 34 firefighters who responded to the fire, 33 were interviewed, and 20 (61%) reported gastrointestinal illness ≤12 days after the fire.

    Cryptosporidium parvum was identified in human stool specimens, calf fecal samples, and a swimming pond. Based on these findings, the following public health recommendations were issued: 1) discontinue swimming in the pond, 2) practice thorough hygiene to reduce fecal contamination and fecal-oral exposures, and 3) decontaminate firefighting equipment properly. No additional primary or secondary cases associated with this exposure have been reported. The findings highlight a novel work-related disease exposure for firefighters and the need for public education regarding cryptosporidiosis prevention.

    The complete report is available at:
    http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6109a2.htm?s_cid=mm6109a2_e.

     

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  • Posted: February 10th, 2012 - 1:04pm by Doug Powell

    Nearly 200 people across the state have reported illnesses after attending a high school cheer and dance event in Everett earlier this month.

    Preliminary survey results show at least 192 reports of illness from participants and adults who attended the event Feb. 4. Students and adults from Columbia River and Skyview high schools in Vancouver attended the event.

    The Washington State Department of Health is investigating the cause of the outbreak.

    As part of the investigation, questionnaires were sent to participants and their families and stool samples are being collected for testing at the state Public Health Laboratories.

    More than 3,000 people attended the event and more than 1,000 competed in the State Cheerleading and Salute to Spirit in cheer and dance/drill.

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  • Posted: February 7th, 2012 - 2:04am by Doug Powell

    Laboratory testing by the South Dakota Department of Health has identified Clostridium perfringens as the cause of the outbreak associated with the Pierre-Mitchell high school boys' basketball game held in Pierre, Jan. 31.

    KSFY ABC reports the investigation, which included voluntary questionnaires, implicated tacos as the source food of the outbreak; of those completing questionnaires, 75 per cent who ate the tacos reported becoming ill.

    The outbreak follows a similar C. perfringens outbreak in Las Vegas before Christmas in which ham was held at improper temperatures and inadequately reheated, sickening at least 21 people. As noted in the Las Vegas outbreak, the majority of C. perfringens outbreaks are often the results of improperly cooled food or food held at room temperature for extended periods.

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  • Posted: February 6th, 2012 - 5:28am by Doug Powell

    A cryptosporidium outbreak has emerged in Cairns, Queensland (that’s in Australia) with 51 cases in a month when the usual number of yearly cases was below 20.

    "If you’ve got 51 cases confirmed in a lab, chances are there are hundreds out there," Public Health medical officer Dr Steven Donohue said.

    In the letter, Dr Donohue instructed day care centres to exclude children with diarrhea until they have not had symptoms for 48 hours.

    He also recommended that swimming pools at day care centres be disinfected with adequate chlorination or refilled after each session.

    Queensland Health is also in the process of notifying swimming pool operators about the health risk, Dr Donohue said.

    "We’re not blaming the pools but they are a known factor in magnifying the outbreak," he said. "The pool operators should be very careful to make sure children with diarrhoea or dirty nappies are not in pools."

    In other crypto news, Artieda et al report in Eurosurveillance that on 24 November 2011, some smart pediatrician in the Basque Countr of northern Spain notified the epidemiological surveillance service of Gipuzkoa of a child with diarrhea in whose stools oocysts of Cryptosporidium had been isolated, as well as of an unusually large number of children with diarrhea who attended the same day-care center as the first child. All were tested for Cryptosporidium.

    Investigators concluded that from October to December 2011, an outbreak of 26 cases of cryptosporidiosis occurred in a day-care centre in Gipuzkoa, Spain. The infection spread from person to person and affected 24 children under two years of age (attack rate: 38%) and two caregivers. Cryptosporidium oocysts were observed in 10 of 15 samples. During 2010, only four cases of cryptosporidium were detected in Gipuzkoa, and 27 overall in Spain.

    At the time of the study, 63 children between 0 and two years of age attended the day-care, as well as the staff that consisted of six caregivers. There were 39 1–2-year-olds in classroom 2 (ground floor) and classrooms 3 and 4 (first floor), 13 in each. In classroom 1 (ground floor) and classrooms 5 and 6 (second floor), there were 24 0–1-year-olds, eight in each. A total of 24 children fell ill (attack rate: 38.1%), and only three of them were in the group of 0–1-year-olds. Children shared some activities by age group. Two caregivers also fell ill. In the microscopic analysis, Cryptosporidiumspp. oocysts were isolated in 10 of 15 stool samples, and no other enteropathogen was found in any of the samples studied.

    In addition, an environmental investigation was also undertaken by the local public health technicians. Information on hygiene practices and water usage was collected. The investigation detected deficiencies in hygiene procedures in the day-care centre. Single use paper towels were not available in any of the risk areas.

    As soon as the outbreak was confirmed, strengthening of hygiene measures was recommended to the staff of the day-care center, and they were asked to advise taking children to their pediatrician in the event of more cases. The recommended measures involved correcting the above-mentioned deficiencies, improving compliance with universal hygiene rules and, given the characteristics of the microorganism (resistance to chlorine), cleaning surfaces with 3% hydrogen peroxide. All measures recommended were implemented within 24-48 hours.

    A letter was sent to the parents informing them of the outbreak and advising good hygiene practices. In addition, they were told that those with diarrhea must not to use public swimming pools or other recreational water facilities for the duration of the outbreak.

    The full report is available at http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=20070.

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  • Posted: January 26th, 2012 - 7:26pm by Doug Powell

    When a strain of shiga toxin producing E. coli (VTEC O8:H19) was found in Spanish cucumbers in May 2011 during the Germany-based sprout outbreak that killed 53 – and subsequently proven to not be the outbreak strain – producers and politicians focused on how public health got it wrong, and demands for compensation.

    Shouldn’t it have been worrisome that any shiga-toxin producing E. coli was found at retail, in a cucumber?

    Researchers in Sweden are now reporting that microsporidia may be an underreported source of foodborne illness after cucumbers were linked to dozens of sick people visiting a hotel in Sweden. Abstract below.

    Microsporidia are spore-forming intracellular parasites that infrequently cause disease in immunocompetent persons. This study describes the first report of a foodborne microsporidiosis outbreak which affected persons visiting a hotel in Sweden.

    Enterocytozoon bieneusi was identified in stool samples from 7/11 case-patients, all six sequenced samples were genotype C. To confirm that this was not a chance finding, 19 stool samples submitted by healthy persons from a comparable group who did not visit the hotel on that day were tested; all were negative for microsporidia. A retrospective cohort study identified 135 case-patients (attack rate 30%). The median incubation period was 9 days.

    Consumption of cheese sandwiches [relative risk (RR) 4·1, 95% confidence interval (CI) 1·4–12·2] and salad (RR 2·1, 95% CI 1·1–4) were associated with illness. Both items contained pre-washed, ready-to-eat cucumber slices.

    Microsporidia may be an under-reported cause of gastrointestinal outbreaks; we recommend that microsporidia be explored as potential causative agents in food- and waterborne outbreaks, especially when no other organisms are identified.

    Epidemiology and Infection March 2012, 140:519-527

    V. Decraene, M. Lebbad, S. Botero-Kleiven, A.-M. Gustavsson and M. Lofdahl

     

     

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  • Posted: January 23rd, 2012 - 1:45am by Doug Powell

    Queensland Health is warning against consuming a batch of salami made by smallgoods company Backa Australia, after samples were found with high levels of bacteria.

    The company based in Beenleigh, in Queensland, has begun a voluntary recall of its chabi salami products sold at farmers markets in Brisbane and the Gold Coast last weekend (14-15 January 2012).

    The salami product tested positive to staphylococcus bacteria which can cause a type of food poisoning.

    Consumers who purchased the chabi products from farmers markets at Rocklea, Ascot, Chandler, Nerang, Palm Beach, and the Southport Sharks Club last weekend are advised not to consume them.

    A statement released by Queensland Health said, “While there is no reason to suspect other products of Backa Australia are also contaminated, all retail sales have been suspended until further tests can be carried out.”

    The Backa Australia chabi is unpackaged and not labelled.

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