The Denver Post reports that exposure to animals at Denver's National Western Stock Show was the likely cause of an E. coli outbreak that occurred in the Denver area in January and February, the Colorado Department of Public Health and Environment said today.

Specifically, contact with animals in the "Feed the Animals" exhibit on the third floor children's area of the exposition center was probably where the outbreak originated, according to the extensive 15-page report.

A total of 30 cases were identified.

Children were disproportionately affected in the outbreak, suggesting a source that children would likely have more contact with than adults.

The report noted that the third floor children's area of the expo center had a variety of exhibits geared towards children, including pony rides, a playground area, cages housing rabbits and poultry, educational exhibits, and hands-on activities.

In addition, food vendors were also located on the floor.

One of the exhibits was the "Feed the Animals" exhibit, where calves, goats, lambs, pigs and other farm animals were brought in from private owners located throughout the region. …

There were opportunities throughout the day for the visitors to feed the animals.

While feeding the animals was not a risk for illness, touching them put the visitors at higher risk of developing E. coli infection.

The investigators said that while hand sanitizer dispensers were readily available in the "Feed the Animals" area, and there were numerous signs instructing visitors to practice hand hygiene, the use of the sanitizers "was not protective against the illness."

In addition, handwashing facilities with running water, soap and paper towels were not readily available in the area.

There were no signs that warned that animals could cause disease or any that specifically cautioned against sipping from cups or eating or drinking in the animal contact areas as well as the use of strollers in that area.

The investigators suggested that such signs be posted in the future.

Thanksgiving has always been one of my favorite holidays. I love the changing leaves, the crisp weather and all the food. Growing up, my family's feast rotated between my grandparents' houses and ours; it was a pretty cool time to explore their towns and spend some quality family time. During my university years, Thanksgiving (celebrated on the second Monday of October in Canada) marked the first trip home after the start of the fall semester and a fun time to hang out with high school friends and take advantage of up to four turkey dinners. Once I hit university, I also started to celebrate U.S. Thanksgiving, especially partaking in the Thursday and Friday afternoon football-viewing.

This year marks our first in the U.S. and I'm excited to celebrate Thanksgiving with the locals. We've been invited to participate in a traditional U.S. Thanksgiving (turkey, all the fixin's, football) with our friends Julia and Ship (a foodie who doubles as my main man at NC State News Services) and their kids.

Thanksgiving dinner does come with some food safety risks. Trying to pull off multiple dishes; thawing, preparing and cooking a 20lb+ bird; and, putting it all in the fridge for leftovers makes for a complicated day.

To help out with some tips on how to avoid foodborne illness at Thanksgiving and during the holiday season, we've pulled together this week's food safety infosheet, focusing on turkey, downloadable here.

At least four more people who ate food sold last week at a fundraiser at a Conway church have been hospitalized as of today, said Jim Beasley, spokesman for the state Department of Health and Environmental Control.

A total of 11 people have been hospitalized, and DHEC officials believe there are about 125 people who sought physician care for gastro-intestinal illness symptoms in the area, Beasley said.

Conway Medical Center performed tests on three samples from patients and it appears that salmonella is expected, Beasley said.

People started becoming ill with symptoms such as abdominal cramping, nausea, diarrhea and vomiting, after buying and eating food sold at the Cedar Grove Baptist Church in Conway to raise money to benefit the family of an ill child, said Dr. Covia L. Stanley, director of DHEC's Region 6 public health office, which serves Horry, Georgetown and Williamsburg counties, said in a news release Tuesday.

The meals, which included barbecue pork, baked sweet potatoes, cole slaw and rolls, were prepared at a local hunting club, Stanley said.

DHEC officials are asking that anyone who purchased any of the roughly 1,450 plates of food sold at the fundraiser to throw leftovers away and to contact their private healthcare physician if they are experiencing any symptoms.

I want a llama. Or so I’ve been telling Doug ever since I saw Tina the lasagna-eating llama in one of my favorite films, Napoleon Dynamite. Now we have a baby and our lifestyle is not compatible with llama tending.

This morning when Sorenne and I got up, we turned on the Disney channel to watch Special Agent Oso. The episode, “A Zoo to a Thrill” showed Oso helping June Kim feed a llama at the petting zoo. Special Agent Oso always has to accomplish “three special steps” in each of his missions. This time it was:

• step one: get the llama food
• step two: wait your turn in line
• step three: feed the llama.

Not included in the steps, but clearly shown in the episode were washing hands before getting the llama food and after feeding the llama. Our veterinary friend Kate Stenske told us that washing your hands before handling the animals is a question of not transmitting whatever you have to the animals and washing them afterwards is about not transmitting what the animal has to you.

I was especially pleased in this episode to see that June Kim’s father stayed outside of the petting zoo area while he fed his baby a bottle. Bottles and pacifiers are at high risk for cross-contamination in such areas because some of the pathogens can be aerosolized.

If Sorenne wants to meet a llama, I may take her to a petting zoo someday, or to our friend and contractor Russell’s house. We’ll try to make sure she washes her hands so her first visit to a zoo does not give her a bad thrill.

Oh John Cusack and Diane Lane; you were both so cute in the 2005 romantic comedy, Must Love Dogs.

And that’s why Jodie O'Brien and her husband, Tom, started www.lovemelovemypet.com.au, a dating website for a particularly niche clientele.

"We started to notice over the years that a lot of our friends are really intelligent, good looking people, easy to get along with. But they're having trouble finding a partner simply because they themselves might be big dog lovers and they can't find someone with the same passion for animals as them. Sometimes it has come down to that making a difference.:

Match-making for animal enthusiasts is just the latest service in Australia's booming pet industry, which, in recent years has expanded from pet shops and pooch salons to doggy daycare facilities, dog sports training, pet portraits and even pet psychics.

With around 65 per cent of Australian households owning at least one pet, Sydney dog-owner Brittney Smith recognised the large market for her website, dogtree.com.au, which she set up earlier this year.

Described by many as Facebook for dogs, dogtree.com.au is a social networking site where owners can set up backyard playdates for their cuddly companions, instead of leaving them unsupervised to cause havoc at home.
 

Shameless exploitation of children? Sure, why not. As Henry Fonda said in the movie, On Golden Pond, “What use is it having dwarfs around if they don’t do chores.” (Those are my daughters, eating genetially engineered sweet corn and drinking pasteurized ciider, circa 2000.

But why do some have to be so sanctimonious about it?

This is from Wise Traditions: The Weston A. Price Foundation 10th Annual Conference, that happened last weekend with a greatest hits of raw milk promoters and bullshiters. And, like the line-dancing instructor shouting out fascist routines, these kids are being paraded and chanting, “we want raw milk.” An updated table of raw milk outbreaks is available at http://bites.ksu.edu/raw-milk-outbreaks.
 

By bakery, the Brits mean deli-style, with cold-cuts, meat pies, and more of the traditional sources of E coli O157 other than bread.

Nine adults who bought food from a bakery in Gateshead have been confirmed as having the O157 strain of the infection, with a further six people currently undergoing tests.

The Health Protection Agency (HPA) said two people were receiving hospital treatment, with the remainder recovering at home.
 

The N.Y. Times has a story running in tomorrow’s edition flaunting the value of raw milk as a way to save the family farm because a small percentage of people pay a hefty premium for the raw stuff.

The story lacks any mention of adverse health effects from raw milk , other than quoting an FDA type as saying, “raw milk should not be consumed by anyone, at any time, for any reason.”

Such proclamations are not particularly persuasive.

The story, like many others, notes that people want to know where their food comes from; but that doesn’t make food safer. Knowing how to control and minimize the spread of dangerous microorganisms makes food safer, whether it’s from around the corner or around the globe.

The Times story does however make mention of the Quebec listeria outbreak of 2008 that was traced to cheese made from unpasteurized milk, stating that “one person died; more than 30 became ill,” and proclaiming that the government went crazy recalling nearly 60,000 pounds, of cheese from hundreds of producers.

The Times story appears to be something about government out-of-control, although it’s a mish-mash.  And it fails to mention that the 2008 Quebec outbreak, led to 38 hospitalizations, of which 13 were pregnant and gave birth prematurely. Two adults died and there were 13 perinatal deaths. Recent research has demonstrated listeria can cause illness in fetuses and infants at much lower doses than previously thought.
 

An updated table of unpastuerized milk and cheese outbreaks is below.

http://bites.ksu.edu/raw-milk-outbreaks

Maybe it was the stadium food that somehow lifted the Indianapolis Colts to a stunning come-from-behind 35-34 victory over the New England Patriots in another chapter of the U.S. football rivalry of the decade, Peyton Manning (right) versus Tom Brady (below, left).
 
After being hammered by local health types, the folks who run the food concessions at Lucas Oil Stadium swooped into town and promised to set things straight. WISH went out to ask some tailgaters to see how confident were about buying food inside the stadium.

Tailgater Glen Vigar reacted to the news,"(It's) a little scary. I mean it's a brand new building. I wouldn't expect it."

Vigar said that he wouldn't eat the food there anymore.

Centerplate said it planned to have 15 of its own food safety inspectors inside the stadium Sunday to make sure conditions are clean.

24-Hour News 8 had asked to be inside the stadium to see how that was going, but a Centerplate spokesperson denied that request.