Norovirus, Vibrio risk in raw oysters is global
Posted: July 21st, 2012 - 10:42pm by Doug Powell
Those same Korean oysters the U.S. banned because of norovirus sickened at least 62 people who dined at three different outlets of a well-known chain buffet restaurant in China in June.
According to China NewsNow, the Department of Health will fine the importer NT60 000 to 6 mil and 150,000 oysters prohibited from sale have been ordered to be destroyed.
The U.S. Food and Drug Administration also reiterated earlier advice Friday not to eat raw or partially cooked oysters and clams (shellfish) with tags listing Oyster Bay Harbor, in Nassau County, N.Y., as the harvest area, following illnesses reported in several states caused by Vibrio parahaemolyticus bacteria.