Posted: March 23rd, 2012 - 1:06pm by Ben Chapman

A keen barfblog reader sent on the below video from ABC news with a new angle on the ongoing pink slime saga.

AP food writer J.M Hirsch conducts a whats-in-my-beef taste test, in a somewhat unscientific way, and declares that burgers made without lean finely textured beef are yummier than those with it. He declares the no-LFTB one the winner (but the other is apparently a decent burger too).

Color isn't a good indicator of safety - would have been nice to see Hirsch stick it in (a tip-sensitive digital thermometer that is).