Feast of the seven temperature verified fish and Merry Christmas
Posted: December 24th, 2011 - 6:13am by Doug Powell
I’m not Italian, I’m not religious, but now that I’ve found a decent fish monger, the Feast of the Seven Fish is the kind of meal I can get behind in support of winter or summer soltisce, depending on your hemisphere.
Or even for Christmas Eve.
We did our own version on the barbie: snapper, ocean trout, farmed Tasmanian salmon, big prawns, little prawns, steamed oysters and Morton bay bugs from just up the road a bit, along with some sweet potato crisps and rustic bread (would have gone for Tassie mussels but everyone was sold out, so it was two kinds of shrimp).
It was a feast, and we were grateful. Everything was cooked to a tender but safe thermometer-verified temperature. The bowl on the right is remnants.